What Quick Service Restaurants Will Look Like in 2030
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The very meaning of “restaurant” could be very different just ten years from now. With the explosion of off-premise dining and new service model formats, together with rapidly changing customer behaviors and advances in technology, what will QSRs look like in the future?
Join Fuzz’s panel of experts for a webinar that explores this topic. With over a decade of experience partnering with leading hospitality brands, we’ll offer a peek into the future of the restaurant industry, and how to start planning for it now.
Here's what you'll learn:
#1 - The trends that are primed to add value to QSR businesses over the next decade vs. fads that are more of a distraction
#2 - How QSRs will need to adapt to meet far-reaching changes in customer behavior and the competitive landscape
#3 - The capabilities QSR brands need to build now to be at the forefront of restaurant innovation tomorrow
VP of Engagement, Fuzz
Juan Pedro Pereyra
Chief Technology Officer, Fuzz
Engagement Director, Fuzz
Fuzz is an award-winning product agency based in Brooklyn, NY. With over 20 years of experience defining and executing innovative digital products and services, we're proud to partner with leading brands across a range of industries. Fuzz is a part of Monstar Lab.